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Sip & Taste

Our Menu
Special Events
Wednesday night family meal take out
2/12 Chicken pot pie and salad
2/19 BBQ Pork with beans, slaw and bread
2/26 greek chicken with rice pilaf, zucchini and tzatziki
Valentines day menus
2/14 and 2/15 choose one menu per person when making reservations. Reservations required
Game Menu
Duck rillette with cherries
White bean soup
Venison wellington served with red wine jus
dessert TBA
75
Seafood menu
Smoked fish spread
Lobster bisque
Seared sea scallops with corn and coconut sauce, asparagus and pork crakaling
Dessert
75.00
Vegetarian menu
ricotta stuffed zucchini flowers
Antipasto salad
White vegetarian lasagna
Dessert TBA
75.00
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