Our Menu

Dinner Menu

Soup of the day

5.25

side salad

5.50

House Made Salt and Vinegar Chips

While they last**

3.00

House made purple Guinness chips

3.00

Fried pickles fritters

8.50

Fried Brussels Sprouts

with lemon aioli

8.50

Spinach Dip

Served with fried pita

10.50

Classic fish and chips

fresh cod battered and fried served with tartar sauce and English style chips

18.75

Pasta special of the night

ask server for variety and price Friday and Saturday nights only

Rib Eye Steak

With Fried potatoes

Small

23.00

Large

38.00

Cider Cured Trout

served with lightly pickled zucchini noodles and puffed wild rice , in a light tea broth

25.00

Smoked salmon & Crab

crab flan custard with smoked salmon, cucumber and horseradish yogurt

25.00

Crispy Pork Belly

served with a pea soup and topped with an egg

22.00

Smoked chicken quarter

"barbeque" with a side of pickled watermelon and peach salad

18.00