Sip & Taste
Our Menu
Dinner Menu (Friday and Saturday
The Pub is open Friday - Saturday for dinner.
Lunch and Dinner are available Saturday.
Starters
Soup of the day
5.25
side salad
5.50
Scotch Egg
8.00
House Made Salt and Vinegar Chips
While they last**
3.00
House made purple Guinness chips
3.00
Donkey Duos
Batter dipped irish sausages.
9.50
Mains ( Friday and Saturday)
Irish Stew
beef marinated in guinness and whiskey and cooked with potatoes and carrots
16.50
Stuffed Flounder
crab, shrimp, and scallop stuffing over rice
21.00
Twisted Poutine
fried gnocchi topped with Irish cheddar, brown gravy and short ribs
20.00
Tandoori Chicken
leg quarter marinated in yogurt and indian spices, served over rice
21.00
Lamb Cabbage Roll Casserole
mince lamb and rice mix layered with cabbage puree and red pepper tomato sauce
19.50
Falafel
served over rice with sauteed onions and tzatziki sauce
21.00
Veal Piccata
pan seared veal in a lemon and caper piccata sauce, with goat cheese mashed potatoes $
30.00
Meatloaf
pork and beef mix wrapped in bacon, served with mashed potatoes and tomato gravy
20.50
Sides
Mashed Potatoes
3.00