Our Menu

with lemon aioli

made in house

white meat chicken, vegetables, white cream gravy, over house made biscuits

pork loin rolled, filled with spinach, and apples

in lemon capper sauce served over mashed potatoes

smoked, battered, fried, with sawmill gravy over mash

beef, vegetables, guinness gravy

butternut squash, apple, mozzarella with a onion fig spread on flatbread. Served with cup of soup or side salad