Our Menu

Dinner Menu (Friday and Saturday

The Pub is open Friday - Saturday for dinner.
Lunch and Dinner are available Saturday.

Soup of the day

5.25

side salad

5.50

House Made Salt and Vinegar Chips

While they last**

3.00

House made purple Guinness chips

3.00

Donkey Duos

Batter dipped irish sausages.

9.50

Smoked Fish Spread-served with crackers

11.00

Plowmans platter

pickled eggs, ham, Irish cheddar, onion jam, beer mustard, crostinis

15.00

Shepherd’s pie – mix of ground and lamb, gravy, peas, carrots, pearl onions, topped with mashed potatoes

20.00

Bangers & mash

Irish sausage on mashed potatoes with brown gravy

21.00

Classic fish and chips

fresh cod battered and fried served with tartar sauce and English style chips

18.75

Chicken Ham and Leek Pie

Mix of chicken, ham and leeks in a chicken gravy with a side of gruyere cheese sauce

19.50

Lemon and Pea Risotto

can add protein

21.00

Vegetarian

Pithivier(pie) of potato, mixed mushroom and gruyere(cheese), braised leeks and mushroom bisque

potato, mushrooms, cheese and mushroom bisque

20.00

Vegetarian