Our Menu

April Daily Menu

Served 11am-2pm

Soup of the day

5.25

Appetizer of the Day

8.50

side salad of the day

5.50

Chicken pot pie

chicken breast in a creamy gravy with peas, carrots, corn , green beans and lima beans. topped with crispy puff pastry

9.50

Angie's BLT

Bacon, cucumber, tomato, mayo and fresh mozzarella on house made focaccia bread then pressed.

11.50

Daily Quiche

Quiche by the slice! Baked daily and always fresh. served with a salad

10.75

Lamb Burger

topped with tzatziki sauce and feta cheese or your choice of toppings

11.75

Highland Beef Burger

Locally raised Highland beef. Your choice of toppings. Best you have ever had

12.00

Lunch Fish and Chips

Cod, battered and fried English style, served with traditional chips and English tartar sauce.

13.00

Veggie Sandwich

Cucumber, radish, boursin cheese on Pumpernickel Bread

10.50

Milo's Salad

mixed greens, tomato, cheese, cucumber carrots, served with sauteed chicken... NO ONION

10.50